House Specialties
Sauerbraten Eye of round, marinated in our own authentic homemade sauerbraten sauce, served in its own gravy with buttered egg noodles and red cabbage.
Beef Rouladen Choice top round - rolled with onion, bacon and parsley stuffing - lightly sauteed, then braised in a delicately flavored burgundy sauce. Served with buttered noodles and red cabbage.
Wiener Schnitzel Thinly sliced leg of veal, dipped in egg and bread crumbs, then pan fried in butter. Served with fresh lemon, hot German potato salad and vegetable du jour.
Chicken Schnitzel Boneless breast of chicken, dipped in egg and bread crumbs, then pan fried in butter. Served with fresh lemon, hot German potato salad and vegetable du jour.
Jäger Schnitzel Thinly sliced leg of veal, sauteed with fresh mushrooms and parsley in a light cream sauce laced with wine. Served with rice and vegetable du jour.
Pan-Fried Liver Sliced liver, pan fried with onion, bacon and green peppers. Served with gravy and house potatoes.
Schnätzeli Bite-sized liver sauteed in butter with diced green peppers, onions and tomatoes. Served with house potatoes and its own brown gravy.
German Frankfurter Platter Three German franks, served with our homemade hot German potato salad and homemade sauerkraut.
Grilled Bratwurst Spicy grilled pork sausage, served with homemade sauerkraut and hot German potato salad.
Knackwurst Plump and juicy knackwurst sausages (beef, pork and veal), served hot and steaming with our own hot German potato salad and homemade sauerkraut.
Bavarian Sampler One each frankfurter, bratwurst and knackwurst, served hot and steaming with our own hot German potato salad and homemade sauerkraut.
Seafood
Fresh Fried Haddock Fresh filet of haddock, breaded and fried golden brown, served with tartar sauce and french fries.
Fresh Broiled Haddock Fresh filet of haddock, broiled in lemon butter and wine, served with rice and vegetable du jour.
Deep Fried Scallops Deep fried scallops, served with french fries and cocktail sauce.
Golden Fried Shrimp Fantail shrimp, deep-fried golden brown, with french fries and cocktail sauce.
Seafood Platter Fantail shrimp, scallops and haddock deep- fried golden brown and served with french fries and cocktail sauce. |
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Entrees
Roast Beef U.S. choice roast beef and gravy, served with mashed potatoes and vegetable du jour.
Fresh Roast Pork Fresh pork loin served with gravy, mashed potatoes and apple sauce.
Roast Turkey Tender white meat with gravy, served with mashed potatoes, stuffing, cranberry sauce and vegetable du jour.
Broiled Ham Steak Thick-cut tender ham steak, topped with pineapple and served with mashed potatoes and vegetable du jour.
Honey Dipped Fried Chicken Honey dipped chicken, fried golden brown and served with mashed potatoes, cranberry sauce and vegetable du jour.
Chopped Sirloin A big ten ounces, served with mushrooms, gravy and mashed potatoes.
New York Strip Fresh New York strip sirloin, topped with onion rings and served with french fries and vegetable du jour.
Chicken Picatta Boneless breast of chicken sauteed with a medley of peppers, onions and mushrooms in a white wine sauce. Served with rice and vegetable du jour.
Chicken Marsala Boneless breast of chicken, sauteed with fresh mushrooms and parsley in a light cream sauce laced with Marsala wine. Served with rice and vegetable du jour.
Veal Marsala Thinly sliced leg of veal, sauteed with fresh mushrooms and parsley in a light cream sauce laced with Marsala wine. Served with rice and vegetable du jour.
German Potato Pancakes Small or Large Fresh grated potatoes with just a touch of onion, pan fried to crisp perfection. Served with apple sauce or sour cream.

All dinners served with garden salad and your choice of dressing. Bread and butter served upon request.
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